Baked Salmon: How to Cook Perfect Fish Every Time

Ingredients:

• 4 salmon fillets (skin-on or skinless)
• 2 cloves garlic, minced
• 2 tbsp fresh lemon juice
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Step-by-Step Instructions:

1. Preheat Your Oven Set your oven to 400°F (200°C). Preheating ensures even cooking, helping you achieve that perfect tender, flaky texture.
2. Prep the Salmon Pat the salmon fillets dry with paper towels to remove excess moisture. This step helps the seasonings adhere better and ensures a slightly crispy exterior. Place the fillets skin-side down on a baking sheet lined with parchment paper for easy cleanup.
3. Season with Lemon & Garlic In a small bowl, combine the minced garlic, fresh lemon juice, and olive oil. Brush this mixture generously over each salmon fillet, coating the tops and sides. Sprinkle with salt and pepper to taste. The lemon and garlic add a zesty kick while enhancing the natural flavor of the salmon.
4. Bake Place the baking sheet in the oven and bake for 12–15 minutes. Salmon cooks quickly, so keep an eye on it to avoid overcooking. A good rule of thumb is to bake until the fish flakes easily with a fork. For those who prefer a more precise approach, aim for an internal temperature of 125°F in the thickest part for medium-rare.
5. Garnish and Serve Once baked, remove the salmon from the oven and let it rest for a minute or two. Garnish with freshly chopped parsley for a pop of color and a hint of fresh flavor. Serve with extra lemon wedges on the side for anyone who likes an extra squeeze of citrus.

Conclusion

Baked salmon is an easy-to-make, nutritious dish that brings together the delicate flavors of the fish with the fresh brightness of lemon and garlic. Whether you’re preparing it for a family meal or a special dinner, this recipe is simple yet impressive. With minimal ingredients and a few straightforward steps, you’ll have a meal that’s both satisfying and healthy. The combination of tender, flaky salmon paired with your favorite sides makes for a complete and delicious meal every time. So, go ahead and enjoy this easy baked salmon recipe — perfect for any occasion!